Korean style rice bowl with tofu and Gochujang.
Bibimbap literally translates as mixed rice and is a fantastic method of cooking a healthy dinner or lunch.
This recipe is very flexible, as you can use almost any veggies you have in your fridge. Gochujang is a must for this recipe, the chilli paste is spicy and pungent and makes the dish. Optionally serve with Kimchi. I like lots of different flavours so items can be omitted or added as you require.
