"Welcome to what's on the plate"
a collection of our favourite plant-based recipes created with over 50 years of professional cooking experience and a lot of love.
You can buy the fake peking duck from the supermarket, but this is far better and you can make it yourself.
This cheesecake is light and almost moose like due to the vegan cream cheese and tastes just like an Italian cheesecake.Once you have your honeycomb you can whip this up in 15 minutes.
This recipe is one of our favourites on fake away night and is really easy to prepare