"Welcome to what's on the plate"
a collection of our favourite plant-based recipes created with over 50 years of professional cooking experience and a lot of love.
This is our favourite burger and is packed with flavours and texture.
This vegan Lemon Tart is a hit with all our family and friends and uses the same cooking techniques as its Michelin stared parentage.
1 hour 40 minutes
This lasagne is based on an old Sicilian recipe and is not wet and sloppy like many of its modern day counterparts nor is it smothered in cheese sauce, but instead has a crispy top layer that adds texture and complexity.