Brown Lentil Lasagne
This lasagne is based on an old Sicilian recipe and is not wet and sloppy like many of its modern day counterparts nor is it smothered in cheese sauce, but instead has a crispy top layer that adds texture and complexity.
Goji Berry Granola
This luxury granola will keep in an airtight container for up to 2 weeks.
Great served with thick vegan yogurt and fresh berries and little honey flavoured agave or maple syrup.
Chocolate and Honeycomb no-bake cheesecake
This cheesecake is light and almost moose like due to the vegan cream cheese and tastes just like an Italian cheesecake.
Once you have your honeycomb you can whip this up in 15 minutes.
Keralan Tofu Curry
This is a typical southern Indian style curry made with coconut, tamarind, and sliced green chillies.
The tamarind perfectly balances out the richness of the coconut which tames the heat from the green chillies.
Leeks, Sun Dried Tomatoes and asparagus Quiche
There is nothing worse than quiche with a soggy bottom, the pastry needs to be light, with a slight crunch to add texture and balance to the soft filling. This vegan Quiche recipe will give you the results you are looking for, though cooking times may vary slightly depending on your oven.