Recipes
Kofta Burger with Raita & onion Bhaji
This is our favourite burger and is packed with flavours and texture.
2 hours
6
Sicilian Lemon Tart
This vegan Lemon Tart is a hit with all our family and friends and uses the same cooking techniques as its Michelin stared parentage.
1 hour 40 minutes
6
Brown Lentil Lasagne
This lasagne is based on an old Sicilian recipe and is not wet and sloppy like many of its modern day counterparts nor is it smothered in cheese sauce, but instead has a crispy top layer that adds texture and complexity.
1h 30mins
6
Tomato tarte tatin
This tasty tart is ideal as a part of a picnic. Sweet tangy with a crisp puff pastry bottom
1hour 45 minutes
2
Apricot custard danishes
The Danish's are quick and easy to make and make a delicious breakfast. Make the custard the night before then you can make them in 10 minutes.
30 minutes
6
Goji Berry Granola
This luxury granola will keep in an airtight container for up to 2 weeks.
Great served with thick vegan yogurt and fresh berries and little honey flavoured agave or maple syrup.
10 minutes
12
Shredded Peking Jackfruit
You can buy the fake peking duck from the supermarket, but this is far better and you can make it yourself.
20 minutes
4
Chocolate and Honeycomb no-bake cheesecake
This cheesecake is light and almost moose like due to the vegan cream cheese and tastes just like an Italian cheesecake.
Once you have your honeycomb you can whip this up in 15 minutes.
15 Minutes
6
Sweet and Sour Crispy Tofu Balls with fried rice
This recipe is one of our favourites on fake away night and is really easy to prepare
35 minutes
2
Moroccan Harira
This hearty soup is traditionally used to break the fast of Ramadan and is usually eaten as a main course.
1 hour 30 minutes
6-8
Keralan Tofu Curry
This is a typical southern Indian style curry made with coconut, tamarind, and sliced green chillies.
The tamarind perfectly balances out the richness of the coconut which tames the heat from the green chillies.
35 minutes
2
Leeks, Sun Dried Tomatoes and asparagus Quiche
There is nothing worse than quiche with a soggy bottom, the pastry needs to be light, with a slight crunch to add texture and balance to the soft filling. This vegan Quiche recipe will give you the results you are looking for, though cooking times may vary slightly depending on your oven.
2 hours
4