Overnight Breakfast Oats
For anyone that hasn’t been introduced to overnight oats. This is such a great healthy breakfast that you make the night before. May be we should call them make them “The night before oats.”
We made ours with a little agave and sugar free Alpro yogurt.
Wild Mushrooms On Toast
Wild Mushrooms with miso, spinach, avocado griddled garlic sour dough and hummus. Mushrooms on toast is not a new thing, in fact, it's part of classical French Cuisine. This vegan recipe has a lot going on in the flavour department and really packs a punch, yet maintains its self squarely in the healthy breakfast department.
Vegan Waffles with summer berries and maple syrup
Waffles make a fantastic and easy breakfast, these waffles are light and crispy and taste amazing.
Top with summer berries and maple syrup.
Chocolate and Pecan French Toast Rolls
These Vegan French Toast rolls make a gorgeous and indulgent breakfast. Filled with vegan chocolate and topped with pecan nuts make a very special start to the day.
We know there are 1000’s of pancake recipes out there, however, we’ve been tweaking and testing this recipe for over a year. Every ingredient combines to achieve the fluffiest tasty pancakes we have ever made.
Rice Paper Bacon
This is a very cheap way of facon bacon the results are excellent, and it stays crispy in a BLT until lunch time.
This is our take on rice paper facon, the recipe is unique, as we’ve added a few things which we believe have made it better.
The soy sauce is ultra important as its a main contributor to the flavour, you do not want something which is too strong and salty as the flavour will be intensified during cooking.