Chocolate and Honeycomb no-bake cheesecake
This cheesecake is light and almost moose like due to the vegan cream cheese and tastes just like an Italian cheesecake.
Once you have your honeycomb you can whip this up in 15 minutes.
Fig, Strawberry and Franjipan Tart
This vegan tart makes a fantastic dessert for those lazy summer days, best served with a scoop of vanilla ice-cream or a touch of vegan cream. The pastry can be made in a food processor, which makes life a little easier for those of us with super hot hands.
The blind baked case is cooked low and slow, to avoid over cooking and has a wonderful light crumbly texture.
Cinnamon waffles with miso caramel sauce and Vanilla ice cream
Waffles with ice cream make a great dessert, paired with the slightly salty miso caramel sauce makes them extra special.
Vegan Vanilla Ice Cream
This vanilla ice-cream is soft, silky and indulgent. We use this as a base for a lot of our other ice-cream recipes as its so easy and works really well.
10 mins + churning
Honeycomb Ice Cream
I’m sorry there are no words, seriously the only feedback I got for this ice-cream was a series of sighs and grunts. The slight bitterness of the honeycomb contrasts with the sweetness of the vanilla making it excessively morish.
This is such a fun thing to make and it’s quite easy. You can use it in ice cream, (see honeycomb ice-cream recipe) coat in chocolate, or use as a dessert garnish.
Deep Fried Chocolate Truffles
These truffles are the naughtiest, decadent vegan chocolate dessert I've ever tasted.
The first time I had these was when my then 12 year old son made them for my birthday with strawberries and homemade vanilla ice cream.
1 hour + 4 hours in the freezer
Chocolate, Orange and Cinnamon Arancini
chocolate ganache centre, with coconut, cinnamon risotto
and a sweet beetroot and panko crumb .
The big question is does it need ice cream ?