Kofta Burger with Raita & onion Bhaji

This is our favourite burger and is packed with flavours and texture.

2 hours

Brown Lentil Lasagne

This lasagne is based on an old Sicilian recipe and is not wet and sloppy like many of its modern day counterparts nor is it smothered in cheese sauce, but instead has a crispy top layer that adds texture and complexity.

1h 30mins

Shredded Peking Jackfruit

You can buy the fake peking duck from the supermarket, but this is far better and you can make it yourself.

20 minutes

Sweet and Sour Crispy Tofu Balls with fried rice

This recipe is one of our favourites on fake away night and is really easy to prepare

35 minutes

Keralan Tofu Curry

This is a typical southern Indian style curry made with coconut, tamarind, and sliced green chillies.
The tamarind perfectly balances out the richness of the coconut which tames the heat from the green chillies.

35 minutes

Korean Fried Tofu

Crispy tofu in a spicy Korean Gochujang Sauce.
This is a great Friday night go to which you can prepare in advance.
Make it as spicy as you like by increasing or decreasing the amount of Gochujang.
I use the the word crispy sparingly when describing recipes, as it’s used far to often to describe tofu that, well just isn’t crispy.
I can honestly say however, that by following the technique below, you will have crispy tofu you can use in a variety of dishes. Preparing the tofu is key to obtain a crispy and slightly crumbly texture, method below.

1 hour

Fideua (Pasta Paella)

Fideua is basically Paella made with Pasta, I’ve been working on this for a while and to be honest it a better dish to veganise than Paella. The thin angel hair pasta more readily absorbs the flavours from the olive oil, saffron and smoked sweet paprika. I think it's down to the toasting of the pasta in olive oil. It’s also quicker than paella to cook and can be finished or even reheated in the oven.

40 minutes

Korean Bibimbap

Korean style rice bowl with tofu and Gochujang.
Bibimbap literally translates as mixed rice and is a fantastic method of cooking a healthy dinner or lunch.
This recipe is very flexible, as you can use almost any veggies you have in your fridge. Gochujang is a must for this recipe, the chilli paste is spicy and pungent and makes the dish. Optionally serve with Kimchi. I like lots of different flavours so items can be omitted or added as you require.

40 minutes

Tofu Noodle Soup With Yellow Bean Sauce

If you need something light and clean with a sauce to change the spice level for individual tastes, this is the dish for you. Packed with Asian flavours, fresh vegetables, crispy tofu and udon noodles.

1 hour

Indonesian Jungle Curry

This curry is very popular in cafe’s and restaurants and is usually made with chicken or pork.
This vegan version is made with crispy tofu, sweet potato and toasted cashew nuts.

40 minutes

Chana Masala with oven roast potato wedges

We love this dish, packed with flavour with a touch of pungent heat. it's really Healthy comfort food and yes we used those 2 words together in the same sentence.

40 minutes

Chang Mai Curried Noodles

CrispyTofu, Crispy Soba Noodle, spring onions and pickled ginger
This is our vegan adaptation of a classic Thai dish, packed with flavour and freshness.

30 minutes