Moroccan Harira 

This hearty soup is traditionally used to break the fast of Ramadan and is usually eaten as a main course.

1 hour 30 minutes

Leeks, Sun Dried Tomatoes and asparagus Quiche

There is nothing worse than quiche with a soggy bottom, the pastry needs to be light, with a slight crunch to add texture and balance to the soft filling. This vegan Quiche recipe will give you the results you are looking for, though cooking times may vary slightly depending on your oven.

2 hours

Ramen with pickled ginger and crispy tofu

A Japanese style broth with Udon noodles and loaded with veggies, the perfect healthy lunch.
Ramen is all about the broth; it just can't be rushed. It needs time to build the complex flavours. If you cook your broth the day before, it's even better. It's very easy to make and personalise to your taste.

The more the better

Easy Vegan Koftas

These Kofta’s are made with brown lentils and are exceedingly healthy. Packed with flavour, fantastic with roti and make an amazing wrap for lunch.
The Mixture Keeps in the fridge for upto 5 days and can be frozen.

1 hour

Singapore Style Vegetable Laksa

Lemon Grass, Coconut, Lime a little heat what more do you need.
This is without doubt the best soup we’ve ever made.

40 minutes

Tuscan Bean Soup

We loved this soup so much we had to make it twice in the same week. It is hearty and warming perfect for the winter weather. Serve with griddled garlic sourdough or ciabatta.

30 minutes