Apricot custard danishes

30 minutes



The Danish's are quick and easy to make and make a delicious breakfast. Make the custard the night before then you can make them in 10 minutes.

Apricot custard danishes


First make your custard

Add the sugar to the custard powder mix

Bring the plant milk to the boil in a saucepan

Whisk in the custard powder mixture and gently simmer for 1 minute

Allow to cool and then place in the fridge to chill for 30 minutes

Whisk custard to soften

Place your apricot halves onto kitchen paper to remove any juice.

Pre heat the oven to 200C

Cut the puff pastry sheet into to 6 squares

Place 2 apricot halves in the opposite corners of each square

Add a tablespoon of the cold custard between the 2 apricots halves.

Brush a little plant-based milk around the edge to help it stick

Fold the 2 opposite corner to cover the custard

Lift onto a lined baking tray

Brush the outside with a touch of plant milk

Bake for approximately 15-20 minutes

When golden brown, remove from the oven and allow to cool slightly

Add a little warm water to the apricot jam to make it thin enough to brush onto the pastries

Brush each pastry lightly

Best served warm and dusted with a little icing sugar.


For the custard

250ml plant milk

3tbsp custard powder combined with 3tbsp of plant milk

2 ½ tbsp caster sugar

Other ingredients

1 375g pack of pre-rolled puff pastry sheet

1 tin apricots halves drained

Plant based milk for glazing

1tsp apricot jam for glazing

Icing sugar for dusting