Biscoff French Toast Rolls

10 Minutes

1 Serving


Give this to someone special for breakfast.

Biscoff French Toast Rolls


Cut the crusts off the bread and roll flat with a rolling pin.

Coat one side of each slice with biscoff.

Roll into cylinders with the biscoff on the inside.

Combine the other ingredients.

Soak the biscoff rolls in the mixture.

Heat a small pan with 1tbsp of vegan butter.

Add the rolls to the pan and lightly brown on all sides.

Serve with maple syrup, fresh raspberries, and a cup of tea or coffee.


3 slices of bread of your choice (not too thick )

Lotus Biscoff spread


1/2 cup plant based milk

1tbsp ground flaxseed  (the finer the better)

1Tbsp maple syrup

1/2 tsp cinnamon

A few drops of vanilla extract