Biscoff French Toast Rolls

10 Minutes

1 Serving

Introduction

Give this to someone special for breakfast.

Steps

Cut the crusts off the bread and roll flat with a rolling pin.

Coat one side of each slice with biscoff.

Roll into cylinders with the biscoff on the inside.

Combine the other ingredients.

Soak the biscoff rolls in the mixture.

Heat a small pan with 1tbsp of vegan butter.

Add the rolls to the pan and lightly brown on all sides.

Serve with maple syrup, fresh raspberries, and a cup of tea or coffee.