Chocolate, Orange and Cinnamon Arancini

1 hour

8 Servings

Introduction

chocolate ganache centre, with coconut, cinnamon risotto
and a sweet beetroot and panko crumb .
The big question is does it need ice cream ?

Steps

Put the chocolate into a glass bowl.

Heat coconut cream in microwave or on the stove (do not boil)

Pore over the chocolate, leave to stand for a minute, then stir until the chocolate has melted.

Add the sugar stir and taste, add more sugar if needed.

Place in the fridge until set.

Once it has set roll into 12 balls Lick fingers.

Place on a lined baking tray and put in the freezer for 1 hour.