Chocolate and Pecan French Toast Rolls
10 minutes
2
Introduction
These Vegan French Toast rolls make a gorgeous and indulgent breakfast. Filled with vegan chocolate and topped with pecan nuts make a very special start to the day.
Steps
Cut the crusts off the bread and roll flat with a rolling pin.
Coat one side off each slice with the chocolate spread.
Roll into cylinders with the chocolate spread on the inside.
Mix all the batter ingredients together in a shallow bow.
Soak the Rolls in the batter.
Heat a small pan with 2Tbsp of vegan butter.
Add the rolls to the pan and lightly brown on all sides.
Top with the pecans and serve with strawberr
Ingredients
6 slices of bread of your choice (not too thick )
Vegan Chocolate spread
1/4 cup pecan nuts
2Tbsp vegan butter
Strawberries for garnish
For the batter
1/2 cup plant-based milk.
1Tbsp ground flaxseed/linseed the finer the better.
1Tbsp Maple syrup.
1/2 tsp cinnamon.
A few drops of vanilla.