These light and delicious cookies are best served in pairs, because frankly one is never enough.
Put the flour, ginger, cinnamon, and Bicarb in a bowl and lightly mix.
Stir in the butter and sugar.
Warm the golden syrup in the microwave or over a bowl of hot water.
Add to the mixture and gently bring together by hand to form a soft dough (do not over mix)
Use a tablespoon of dough to make balls and place on a baking tray 2 '' apart.
Press down slightly.
Cook at 160C (fan oven) 180C (non fan) for 9-11 minutes.
Allow to cool on the tray for 10 minutes before transferring to a cooling rack.
225g self-raising flour
100g light brown sugar
125g melted plant-based butter
100g golden syrup