Goji Berry Granola
This luxury granola will keep in an airtight container for up to 2 weeks.
Great served with thick vegan yogurt and fresh berries and little honey flavoured agave or maple syrup.
Preheat the oven to 160C
Mix all the dry ingredients together in a large mixing bowl
Mix all the wet ingredients together in either a bowl or a jug
Add the too together and mix with a wooden spoon
Line 2 large baking trays with grease proof paper and thinly spread the granola mixture onto both trays.
Bake for 10 minutes remove from the oven stir mixture and bake for a further 10 minutes
Remove from the oven and allow to cool
Add the remaining fruit and Chai seeds.
Serve with yogurt, fruit compote or your favourite plant-based milk.
200g organic oats
30g plain puffed rice
45g puffed quinoa
35g shredded coconut
75g pumpkin seeds
40g light brown sugar
60ml melted coconut oil
60ml maple syrup
60ml smooth natural peanut butter.
2tsp vanilla extract
¾ tsp sea salt
Add after baking
25g Chia seeds
40g dried apple
40g dried cranberries
30g goji berries